Hokkaido Salmon Jerky (Dashi Flavored) 1 各

Ingredients: Salmon (Hokkaido), reduced starch syrup, konbu (kelp) dashi, katsuo (bonito) dashi, yeast extract, salt, konbu (kelp) soy sauce
 

The cold waters surrounding Hokkaido, Japan’s northernmost main island, are renowned for their high-quality seafood and seaweed products, including the locally sourced salmon used to make this unique snack. Bite-sized pieces of fresh salmon are dried then combined with umami-enhancing ingredients including a konbu (kelp) and katsuo (bonito/skipjack tuna) dashi and soy sauce to bring out the rich flavors of the fish.

Suggested Uses: Enjoy as is with your favorite beverage or with a dip made of mayo mixed with shichimi togarashi* (Japanese seven-spice blend available in our Introduction to Japanese Food: “Omakase” Package).
Substitutions: Enjoy in place of protein bars or beef jerky for a protein-rich snack on the go!
 

Size: 33g
Ingredients: Salmon (Hokkaido), reduced starch syrup, konbu (kelp) dashi, katsuo (bonito) dashi, yeast extract, salt, konbu (kelp) soy sauce

DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.