
A bowl filled with the flavor and umami of Hokkaido's seafood, scallops.
"A soup packed with the natural flavor and umami of scallops." Greens Kitami's scallop soup is a dish that lets you fully experience the bounty of Hokkaido's oceans. This soup brings out the natural flavor and deep umami of scallops, resulting in a rich and satisfying taste. "Enjoy authentic flavors easily." Simply dissolve in hot water to enjoy authentic scallop soup. Perfect for busy lunches and dinners, or as a way to entertain guests. This easy-to-make, authentic flavor is a must-have for everyday meals. "Use it in cooking! Versatile ways to enjoy it." This scallop soup can be enjoyed as is, or in a variety of dishes. The scallop flavor adds depth to dishes, creating a truly special dish. Scallop Risotto Using scallop soup as a base for risotto further enhances its rich umami. Add melted cheese for an even richer flavor. Scallop Soup Pasta Add scallop soup to pasta for a soup pasta full of the flavor of the sea. Pair with seafood and vegetables for a luxurious dish. Scallop Clam Chowder Use scallop soup to create a creamy clam chowder-style soup. Add bacon and vegetables for an even more delicious taste. [Contents] 5g x 4 packets Serving Instructions: Place one serving (5g) of this product into a cup, pour in approximately 150ml of boiling water, stir well, and enjoy. (Adjust the amount of hot water to taste.) Storage Instructions: Store at room temperature, away from direct sunlight, high temperatures, and humidity.
Other | Storage Instructions:Store away from direct sunlight and in a place that is not hot or humid. |
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