House Foods Oaegesan Fried Tofu 4ct 1.08 oz

I make Inari sushi with this tofu pocket. Very soft yet strong for holding much seaweed rice inside. And the taste so good!

added them to my oden with udon. It soaks up the soup really well.

One of my favorites, always stock up when I can, fresh, great in soups and cut into smaller pieces for stir-fry

This is our favorite natto. Local Asian supermarket is cheaper, though.

It can be frozen for storage.

Fresh, not oily, will buy again