HuoJia BaiJiMo (White Flour Bread) 375 g

HuoJia BaiJiMo (White Flour Bread) is soft, fluffy, and fresh. It has a light, mild flavor that works well on its own or with spreads. The texture is tender and slightly chewy, making it easy to tear or slice. It's perfect for sandwiches, toast, or quick snacks.

ingredients contained too many chemicals, scary

Delicious! I’ll steam it next time to make it softer. I tried dry pan frying with a bit of water to steam and it got hard when it cooled. Made an egg and pork sung sandwich

I really love these pre-baked bread. They’re very good.

The Roujiamo was out of stock so these looked appealing.

Used to make roujiamo from some left over pork belly from a restaurant. It was very easy to use. I put it in a pan with oil, and sprinkled some water on the side and covered to steam. 3/4 min on each side (adding more water when flipping) it was perfect