Bột Bánh Hành Chiên I-Mei, Đông Lạnh

Ingredients: Wheat flour, water, palm oil, green onion, and salt. 

Storage conditions: Frozen storage.

Also known as Chinese scallion pancakes or Congyoubing (say that really fast to prove that you can), you might recognize these I-Mei flaky, crispy, and chewy-on-the-inside Asian pancakes. With some sprinkles of green onion for the crunch and flavor, they're perfect for breakfast. And lunch, And dinner. Heck, let's dim sum and chill at home.