IMei Smooth＆Chewy Beancurd 400 g

I originally wanted to braise Baiye tofu, but it melted completely when I put it in the pressure cooker.

This time, I used the hundred-page tofu to marinate with the pig ears, it was a bit soft

Cold salad hundred pages, after defrosting, cut into pieces and blanch in Sichuan (do not blanch for too long or it will be too soft) minced garlic soy sauce black vinegar coriander, if you like spicy, you can add a little spicy and have repurchased many times

This one is suitable for deep frying, and the hot pot is soft and will rot

It is the first time to buy, Yimei's products should not disappoint