Fermented ketchup surpasses regular ketchup with the rich flavor of sake lees.
This unique ketchup uses sake lees. The use of sake lees adds a rich, savory flavor to the ketchup, resulting in a rich, full-bodied taste. Excellent as a dipping sauce or condiment, this ketchup is a must-try.
INEtoAGAVE Fermented Ketchup 170g Product Specifications
Other | Net Weight:170g Name:Fermented Ketchup Food Allergy Information:Apple Vinegar (Contains Apples) Ingredients:Sake Lees (Made in Akita Prefecture), Rice Oil, Tomato Paste, Sauteed Onions, Rice Vinegar, Agave Syrup, Salt, Apple Vinegar (Contains Apples), Sugar, Lemon Juice, Yeast Extract, White Pepper, Cloves, Thyme, Cinnamon Origin:Oga City, Akita Prefecture Storage Instructions:Store in a cool, dark place (refrigerate after opening) |
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