A spicy condiment made with a tomato base, red chili peppers, and aromatic vegetables.
This is a type of chili sauce that has been popular in Indonesia for a long time.
To make it easy to use in Japanese cuisine, it uses onions, ginger, and red chili peppers from Ehime Prefecture.
It can be used to add spiciness to various dishes such as chicken dishes, pizza, curry, and Neapolitan pasta.
It is characterized by the spiciness of chili peppers with a tomato base, and even a small amount can add spiciness and umami.
Other | Ingredients: Edible rapeseed oil (made in Japan), tomato, onion, red chili pepper (brick paste from Ehime Prefecture), garlic, salt, ginger, lemon juice, anchovy, sugar, shiitake mushroom powder, bay leaf |
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