Chili oil with the savory flavors of anchovies and dried sardines
This is a spicy and flavorful oil-based condiment made with a unique blend of chili oil and ingredients such as dried sardines, anchovies, and garlic.
The richness and spiciness of the chili oil are complemented by the saltiness of the anchovies and the umami of the dried sardines, resulting in a robust flavor.
Simply pouring it over rice makes for a satisfying dish, and it's also easy to use as a topping for cold tofu, fried udon noodles, and stir-fries. Even a small amount will enhance the overall flavor of your dish.
The textured ingredients add a nice accent, making it a versatile condiment that can be enjoyed in many ways.
Other | Ingredients:Sesame oil (made in Japan), green onions, soy sauce, rapeseed oil, dried sardines, garlic, white sesame seeds, ginger, anchovies, gochujang, red chili peppers, chicken stock, salt, sugar/modified starch (contains wheat, soybeans, sesame, chicken, and pork) |
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