Bánh Bông Lan Nhật Imuraya, Vị Phô Mai

Ingredients list: Eggs, white sugar, wheat flour, corn starch syrup, water, cheese powder (cheese solids <pasteurized milk, salt, culture, enxymes>, milk solids, salt lactic acid), and natural flavor. 

Allergy reminder: Egg, milk, and wheat.

Storage conditions: Please store in a cool and dry place, avoid direct sunlight.

Japanese Castella is a traditional spongecake. Sweet, moist, and with delicate cheese flavor. A light Nagasaki dessert that vows to honor your dessert cravings.