Easy to make, conveniently packed, and perfect for camping, traveling, or cooking outdoors! 

Make deliciously savory Korean Outer Greens Hangover Soup with these broth cubes! 

Hangover Soup is aptly named for its slightly spicy, savory broth that will definitely give you a feeling of relief as you swallow the hot broth. 

The ingredients are freeze-dried before being molded into a cube to keep its aroma and texture intact. 

These cubes contain all-natural Korean ingredients that preserve their intense flavors and nutrition. 

Simply drop one cube into some hot water and add some vegetables, like onion or radish, for deliciously aromatic and soothing Korean hangover soup. 

Cooking Directions:

1. Put one cube into a bowl. 

2. Add about a cup of hot water (170mL), stir for 2 minutes, and enjoy! (Adjust water according to preference.)

3. You can add more layers of flavor by adding extra ingredients such as mushroom, tofu, and red chili peppers

Ingredients:

Korean Cabbage (Korea), Radish Leaves (Korea), Spring Onion, Radish Soup Base, Dextrin, Hot Pepper Powder, Potato Starch, Soybean Paste, Garlic, Salt, Hot Pepper Taste Oil, Disodium5'-Ribonucleotide (635)