This porridge is made with Niigata Koshihikari rice, daikon radish, and carrots. It can be stored for a long time at room temperature, so it can also be used as an emergency food. If you prepare it at home in preparation for "what if", you can eat it immediately in the event of a disaster.
Loved for 40 years This long-selling product has been on the market for 40 years, and has a gentle taste that has not changed since the old days. Delicious rice from Niigata Prefecture is cooked soft and finished with daikon radish and carrots for a healthy finish. It can be eaten immediately on busy mornings or as a late-night snack on tired days, just by heating it up. It can be stored for a long time, so it can also be used as a disaster prevention food in preparation for "what if". 100% Niigata Prefecture Rice Made with rice from Niigata Prefecture, Japan's number one rice-producing area. Fresh rice is processed into easy-to-eat porridge, and the deliciousness is locked in. It has the natural sweetness of rice and a smooth texture. Delicious at room temperature Even if lifelines such as electricity and gas are cut off, you can eat it as it is without heating it up. For everyday meals and outdoor activities For busy mornings or late-night snacks on tired days, just heat it up and you're ready to eat. Great for outdoor activities like camping and mountain climbing.
Other | Long-term storage: 5 years |
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