Ito Foods Aiko-chan Atlantic Mackerel Miso 150g 1 各

The key is the fatty Atlantic mackerel. 
Ito Foods Aiko-chan Atlantic Mackerel Miso-boiled 150g is a high-quality canned mackerel simmered in miso, made with Atlantic mackerel that is extremely fatty, and slowly simmered in dry Tsugaru miso and Hokkaido-produced beet sugar to create a sweet and spicy, elegant taste. The miso flavor is adjusted so that it is not too strong, and the mackerel's original flavor is highlighted with just the right amount of sweetness and richness. No chemical seasonings are used, and the flavor and nutrition of the ingredients are fully utilized through careful handwork. Since it is manufactured in our own factory in Japan, quality control is strict, and the easy-to-eat 150g size makes it suitable for everyday meals as well as for preserved food. The soft texture of the mackerel and the richness of the miso are popular as a side dish for rice or as a snack with alcohol, and the elegant sweet and spicy taste is supported by a wide range of people as a taste that never gets old. It also goes well with garlic and olive oil, and can easily be made into a snack-like dish. Overall, this is a recommended canned product that offers a rich taste and high-quality flavor at a reasonable price. This canned product is a carefully crafted masterpiece that makes use of high-quality fatty mackerel caught in the Atlantic Ocean and harmonizes with the umami and sweetness of miso. Another major attraction is that it does not use any chemical seasonings, so it values the natural flavor of the ingredients. It can be stored at room temperature and is suitable for long-term storage, so you can easily enjoy authentic miso-boiled mackerel.

Ito Foods Aiko-chan Atlantic Mackerel Miso Simmered 150g Product Specifications