Itsuki Nabeyaki Shrimp Tempura Udon 220g 1 各
製品の詳細
説明
The smooth texture of the raw udon noodles is combined with the delicious soup made from bonito and kelp stock. The kakiage tempura with shrimp and fried dumplings has a crispy texture, and is a traditional aluminum pot-type nabeyaki udon. The aluminum pot can be used on a direct flame as well as an induction cooker (200V), so it can be cooked in a short time. Although the noodles are raw, they can be stored at room temperature for a long time. Great for lunch or dinner when working remotely or on holidays. Perfect for stockpiling, as a rolling stock, or as a staple food.
Itsuki Foods' "Nabeyaki Shrimp Tempura Udon 220g" is a nabeyaki udon made with raw thick noodles. The chewy, elastic cube-cut thick noodles go well with the rich, delicious Japanese soup made from bonito and kelp stock. A distinctive feature is the crispy shrimp tempura tempura, which can be enjoyed as a topping, adding an accent to the texture and flavor.
Product specifications for Itsuki Foods Nabeyaki Shrimp Tempura Udon 220g
Other | Ingredients: Noodles [wheat flour (domestically produced), salt], toppings [tempura (wheat flour, vegetable oil, starch, salt, shrimp, green laver)], seasonings (salt, sugar, dried bonito extract, powdered soy sauce, hydrolyzed protein, kelp extract, wakame)/processed starch, seasonings (amino acids, etc.), pH adjuster, leavening agent, emulsifier, caramel color, acidulant, gardenia color, antioxidant (vitamin E), red pigment, (contains wheat, soybeans, mackerel, shrimp) |
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