Enjoy the simple and nostalgic flavor of Yatsuhashi Cinnamon Cookies, a long-time favorite in Japan. These gluten-free cookies, made from rice flour, are a delightful treat with a unique cinnamon flavor. Shaped like a traditional Japanese koto instrument, they bring a rich, warm aroma in every bite.
Features:
Made from rice flour, cinnamon, sesame, soybean flour, and sugar.
Gluten-free with a hard, crunchy texture.
Perfect with coffee, tea, or ice cream.
Details:
Net contents: 48 cookies
Made in Japan