The main ingredients of this Kombu Dashi are sweet Makombu kelp grown in southern Hokkaido and Rishiri kombu harvested from Rishiri and Rebun Islands, known for its elegant aroma and clear, refined umami.
Kombu powder is blended with finely cut kombu to enhance both flavor and aroma.
In addition, richly flavored dried shiitake mushrooms and a small amount of sea salt are added to further highlight the natural umami of the kombu.
By combining these ingredients, a mellow, well-balanced dashi with deep, layered flavor is created.

Product Features
• Made with Hokkaido-grown Makombu and Rishiri kombu
• Quick extraction—ready in just 2–3 minutes of simmering
• Lightly pre-seasoned and ready to use
• The sachet can be torn open and the contents used whole