Japanese Boiled Cuttlefish Leg for Sashimi, frozen 200 g

Boiled Cuttlefish Leg for Sashimi, frozen 200 g

Indulge in the exquisite flavors of the ocean with our premium Boiled Cuttlefish Leg for Sashimi. Carefully selected and expertly prepared, these cuttlefish legs are boiled to perfection, preserving their tender texture and delicate taste. Frozen immediately after preparation to lock in freshness, they offer a convenient way to enjoy authentic sashimi at home.

Ideal for sushi platters, seafood salads, or as a luxurious appetizer, these cuttlefish legs bring a unique umami flavor and a delightful chewiness to your culinary creations. Simply thaw, slice, and serve with your favorite dipping sauces or as part of a sushi spread.

Elevate your seafood experience with the pristine quality of our Boiled Cuttlefish Leg for Sashimi – a true delicacy for discerning palates.

Mongo Ika (紋甲イカ), also known as the bigfin reef squid or cuttlefish, is a highly valued seafood delicacy in Japanese cuisine and beyond. Characterized by its large, broad body and distinctive fin that runs along the length of its mantle, Mongo Ika is prized for its firm yet tender texture and mild, slightly sweet flavor.

Culinary Uses:

Mongo Ika is versatile and can be prepared in various ways. In Japanese cuisine, it is often enjoyed as sashimi, where its delicate flavor shines. The cuttlefish can also be grilled, simmered, or deep-fried, making it a popular ingredient in dishes like tempura, sushi, and stir-fries. Its body is typically used for sashimi, while the legs and other parts can be cooked in different styles.

Nutritional Value:

Mongo Ika is not only delicious but also nutritious. It is a good source of protein, low in fat, and rich in essential vitamins and minerals, including vitamin B12, selenium, and phosphorus. The presence of omega-3 fatty acids further adds to its health benefits.

Cultural Significance:

In Japan, Mongo Ika is a common feature in traditional cuisine and is enjoyed year-round. It is often served during special occasions and festivals, where its unique flavor and texture are appreciated. The cuttlefish is also a symbol of good luck and prosperity in some cultures, making it a popular choice during celebratory meals.

Whether you're enjoying it as part of a sushi platter or in a hearty stew, Mongo Ika offers a delightful taste of the ocean with every bite.