Japanese Instant Inaniwa Udon Sato Yosuke Shop with Hinaiji Chicken Soy Sauce

Inaniwa udon, a specialty of Akita Prefecture, has been made into instant noodles so that it can be enjoyed more easily.
Simply pour hot water over the noodles for easy cooking!

Heat 500ml of hot water in a bowl of pasta, cover with plastic wrap and add the accompanying ingredients after 4 minutes to enjoy a delicious warm udon noodle dish!

It can be served with fried egg, seaweed, green onion, or other condiments to taste.

Contents: 100.8 g (60 g noodles)

Ingredients: 

[Noodles] wheat flour (manufactured in Japan), starch (used as the main ingredient), salt
Soy sauce (manufactured in Japan), salt, glass soup, sugar, protein hydrolysate, animal fat, vegetable fat, pork extract, mirin, bonito flakes (coarsely crushed), shaved mackerel, bonito flakes (crushed), yeast extract, dried bonito flakes (crushed)
]Seasoning] Wakame seaweed flakes (salted wakame seaweed in hot water, dextrin, salt), green onion (leek, glucose)/alcohol, caramel color, thickener (xanthan), antioxidant (vitamin E), dextrin
(Some of the ingredients include wheat, mackerel, soybeans, chicken, and pork.)
(Some of them contain wheat, mackerel, soybeans, chicken, and pork.

Best before date: Stated on the package.
Storage method: Room temperature