Jasmine cake 220 g

Duck tongue 140 g

Salty Woolen mooncakes 488 g

Cloud leg mooncakes 250 g

Cheese cranberry pastry 200 g

Oolong tea pastry 200 g

Cube butter 330 g

Shrimp Paste 250 g

Nougat biscuits 200 g

Traditional black sesame balls 250 g

Twist 700 g