Jimami Tofu (Peanut Tofu) – A Taste of Okinawan Tradition
[Contents] 126g (63g × 2 cups), Sauce 10g (5g × 2 packets)
[Shelf Life] 90 days from the date of manufacture
[Storage] Store in a cool, dry place away from direct sunlight and high temperatures.
Ingredients:
- Tofu: Peanuts (imported), Salt, Thickening agent (processed starch) Contains peanuts
- Sauce: Soy sauce (Japan), Sugar (Japan) Contains wheat and soy
Nutritional Information (Per Serving: 63g Tofu + 5g Sauce)
- Calories: 99 kcal
- Protein: 3.7g
- Fat: 6.6g
- Carbohydrates: 3.2g
- Salt Equivalent: 0.1g
A Delightful Dish for Any Occasion!
Enjoy Zeemami Tofu as a savory side dish or a light, satisfying dessert! A beloved traditional delicacy from Okinawa, this peanut-based tofu offers a rich, nutty aroma and an irresistibly chewy, mochi-like texture. Made by blending peanut extract with sweet potato starch, each bite delivers a unique combination of deep roasted peanut flavors and a smooth, velvety mouthfeel.
Perfect for an authentic taste of Okinawa—whether enjoyed on its own or paired with the included savory-sweet sauce!
Care Instructions
- Refrigerate after opening and consume as soon as possible for the best taste and texture.
- Do not freeze, as freezing may alter the texture and quality.
- If any unusual smell, color, or texture appears, please do not consume.
Allergen Information
- Contains peanuts, wheat, and soy.
- Manufactured in a facility that also processes tree nuts and sesame.
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