Kamebishi Sannen Brewing Soy Sauce 900 ml(ミリリットル)

Kamebishi Sannen Brewing Soy Sauce
30.4 fl oz (900 ml) | Natural, Aged Soy Sauce | Perfect for Sashimi & Cooking | Made in Japan

Brand: Kamebishi (かめびし)
Item Weight: 1.49 kg
Package Weight: 1.58 kg
Region of Origin: Shikoku, Japan
Item Form: Liquid
Container Type: Jar
UPC: 000049664140

Product Features

Fully Aged Soy Sauce for Rich Flavor:
Kamebishi Sannen Brewing Soy Sauce is crafted through a natural aging process of up to three years, resulting in a deep, mild taste that enhances the natural flavors of your dishes. Its mild mouthfeel and natural tightness make it the perfect soy sauce for delicate dishes like sashimi and cold tofu.

Made with Premium Ingredients:
This soy sauce is made with the finest ingredients: Japanese soybeans, Japanese wheat, and salt. Its rich, umami flavor comes from the traditional brewing method that highlights the authentic taste of the ingredients, giving your meals a more sophisticated flavor profile.

Versatile for Various Dishes:
Ideal for a variety of dishes, Kamebishi Soy Sauce can be used not only for sashimi, but also for marinades, grilled eel (kabayaki), and as a seasoning for soups and sauces. Its subtle depth of flavor works well in teriyaki sauces and even for enhancing stir-fries.

How to Use

For Sashimi or Sushi:
Perfect as a dipping sauce for sashimi or sushi to elevate the fresh flavors.

As a Marinade:
Ideal for marinating meats, fish, or vegetables to add a rich umami flavor.

For Sauces or Stir-Fries:
Use as a base for stir-fry sauces or in teriyaki glaze for meats and tofu.

Ingredients

Soy (made in Japan)

Wheat (Japan)

Salt

Storage Information

Storage: Store in a cool place (preferably in the fridge) away from high temperatures and humidity to maintain quality. After opening, tightly close the cap to prevent yeast buildup.

Note: White floating yeast may occasionally appear, which is harmless. If yeast forms, simply remove it with gauze and boil before using.

Kamebishi Sannen Brewing Soy Sauce offers a delicious, fully aged soy sauce with a mild, natural flavor that enhances all your dishes, from sashimi to grilled meats. Made with authentic Japanese ingredients, it’s a must-have for anyone looking to bring traditional, umami-rich flavors to their cooking.