The glutinous rice dough is left to rest for a long time and then fried at a low temperature, so the more you bite into it, the more delicious it becomes.
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Reviews
(2)
Yucca
Nov 07, 2024
I bought it last time and it was so delicious that I bought it again. It's expensive, but I recommend it. It's a bite-sized, firm fried mochi that spreads its flavor the more you chew it.
Yucca
Sep 21, 2024
This was my first time purchasing them. The small, hard rice crackers had a nice salty taste and were very delicious.