Kanglu Silken Tofu 16 oz

I love using silken tofu in my Chinese dishes. The dish on the top is tofu and shrimp. The texture of this tofu is great (If you’ve never cooked with tofu before, please note the silken tofu is really soft and breaks easily, but the textures super smooth and silky)

The tofu is smooth and tender and has a good texture. Just mix it with Hao Ren's Mapo Tofu Sauce. First choice for meals.

I made tofu soup with seafood and cabbage. The fresh tofu in the soup is tender and smooth. It's so delicious that I don't want it.

The tofu is not bad, but the shelf life is not too long, so eat it early!

Very good quality tofu, worth repurchasing, adults and children love to eat, suitable for home cooking, recommended to buy

Fried salted egg with tofu is the best! ! !