Made with select high-quality beef, flour, palm oil, and other ingredients. Kang Shi Fu noodles are smooth with a thick, hearty broth that's both delicious and fragrant. The added pickled cabbage is not your ordinary sauerkraut from the Northeast, but a unique dish in the Southern parts of China and Sichuan province, which has been sealed in a jar and marinated for eleven days. The taste is different, sour, and unique, which is loved by so many people.

Ingredients list:

Flour: Wheat Flour, Refined Palm Oil, Starch, Acetate Starch, Edible Salt, Cereal Flour, Compound Acidity Regulator (Potassium Carbonate, Sodium Carbonate, Sodium Hexametaphosphate, Sodium Dihydrogen Phosphate, Sodium Tripolyphosphate, Pyrocarbonate Sodium Phosphate, Sodium Glutamate, Disodium 5'-Flavor Nucleotide), Compound Thickener (Soy Protein Isolate, Xanthan Gum, Sodium Alginate, Edible Corn Starch, Konjac Flour, Whole Egg Flour), Sodium carboxymethyl cellulose, compound colorants (gardenia yellow, riboflavin), vitamin E.

Sauce package: refined palm oil, salted pepper, shallot, salted ginger, beef bone oil, beef, edible salt, lactic acid, chili red, chili oleoresin, food flavor, vitamin E.

Powder Pack: Edible salt, monosodium glutamate, sugar, maltodextrin, non-dairy creamer, spices, yeast extract, beef compound seasoning powder, acid hydrolyzed vegetable protein compound seasoning powder, disodium 5'-flavor nucleotide, lemon Acid, caramel color, umami compound seasoning (maltodextrin, yeast extract, edible salt, white sugar, food flavor).

Vegetable package: dehydrated carrot, seasoned egg, dehydrated green onion, dehydrated meat (cooked meat products).

The average sauerkraut bag is 15 grams: salted leaf mustard greens, salted peppers, salted ginger, oil peppers, monosodium glutamate, edible salt, sugar, spices, lactic acid, vitamin E.

Storage conditions: Store in a cool dry place, avoid direct sunlight.

Kang Shi Fu Soup Noodle, Artificial Beef Flavor with Pickled Vegetables