This exclusive online-only dashi is crafted with Kayanoya's signature golden ratio, combining Japan’s three major umami ingredients—bonito flakes, kelp, and shiitake mushrooms—with two types of flying fish (ago) unique to Kyushu.
It is designed to be low in salt while maximizing umami, making it ideal for those who prefer to season dishes themselves.
Flavoring ingredients [bonito flakes (domestically produced), dried sardine extract powder (sardine), kelp, shiitake mushrooms, grilled flying fish (ago), dried flying fish (ago)], dextrin, yeast extract, fermented seasoning, salt (contains wheat and soybeans)
Wheat, soybeans
Store in a cool, dry place away from direct sunlight.