This set includes a Japanese-style dressing made with freshly squeezed Hyuganatsu citrus juice from Miyazaki Prefecture, crispy seaweed crackers, and flavorful bonito flakes. Simply mix with raw bitter melon to enjoy a refreshing salad perfect for the hot season.

1. Wash the bitter melon well, cut it in half lengthwise, remove the seeds and pith with a spoon, and slice it thinly to about 3 mm.

No need to salt or parboil.
2. Mix 1. with the "Japanese-style dressing made with freshly squeezed Hyuganatsu citrus juice."
3. Serve 2. in a bowl, sprinkle with "seaweed crackers" and "bonito flakes," and it's ready to serve.