Kayanoya Low Salt Maunoury Broth 8g 27 Packs 1
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설명
- Brand: Maoya
- Specification: 8g×27 bags
- Ingredients: Flavor Ingredients [Bonito Flakes (Produced in Japan), Dried Sardine Extract Powder (Sardine), Grilled Chin, Dried Sardines, Kelp], Starch Hydrolysate, Yeast Extract, Fermented Seasoning (Some Contain Wheat and Soy)
- Efficacy: Low-sodium type is recommended for those who are conscious of reducing salt intake and enjoy cooking.
- Attention: ● Avoid moisture and direct sunlight, store at room temperature. ● After opening, please zip tightly and store. ● Be careful of burns during cooking and eating. ● Please use as soon as possible after opening. ● Due to the ingredients being ground whole, there may be coarse grains or bones mixed in.
- Features: 1. To achieve the same level of satisfaction as Maoyu broth, the amount of broth ingredients has been further increased. 2. 'Low-Salt Maoyu Broth' reduces 53% of salt while retaining the flavor of Maoyu broth (0.49g of salt per bag). 3. Low-Salt Maoyu Broth uses domestic ingredients. ■ Grilled Flying Fish, a local dish in Kyushu, grills the flying fish and then crushes the entire fish bones. ■ Bonito Slices, carefully selected bonito with low fat content, slow-smoked with high-quality wild shrubs for half a month, rich aroma. ■ Sardine Fillet, delicious and rich in flavor, slightly sweet. ■ Kelp, selected thick and sweet kelp. Elegant taste, suitable for gifting. 4. [Nutritional Information: Per Bag (8g)]: 27kcal energy, 3.20g protein, 0.17g fat, 3.29g carbohydrates, 0.49g salt equivalent.
- Instructions: ● Basic Flavor
One pack of soup stock contains 400 milliliters of water. Approximately 2 cups. Bring water to a boil, then simmer over medium heat for 2 to 3 minutes, then remove. Adjust seasoning according to the dish.
Suitable for miso soup, soup, chawanmushi, udon noodles, soba noodles, and other dishes with soup base. ● Rich Flavor Two packs of soup stock and 500 milliliters of water. This is approximately 2 and a half cups. Bring water to a boil, then simmer over medium heat for 2 to 3 minutes, then remove. Adjust seasoning according to the dish. Ideal for cooking dishes with rich flavors such as vegetables, vegetarian noodles, and soba noodles. ● Opening the Soup Stock Pack It is recommended for 2 to 3 people to enjoy one pack of soup stock. Tear open the soup stock pack and remove the contents for cooking. Adjust seasoning according to the dish. Can be used as a seasoning for fried rice, stir-fried vegetables, okonomiyaki, and more.
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