Kayanoya Steamed Egg Custard Seasoning 4 Packs

Description

Brand: Maoya
Specification: 8.7g x 4 bags
Ingredients: Steamed Egg Custard Soup Base (Bonito Flakes Soup, Fermented Seasoning, Mirin, Salt, Kombu Soup, Shiitake Mushroom Soup, etc.) (Made in Japan), Bean Curd Skin, Starch, Clover, Starch Hydrolysate, Shiitake Mushroom (Contains Wheat and Soybeans in some)
Efficacy: Even at home, you can taste extraordinary deliciousness.
Attention: ● Please avoid dampness and direct sunlight, store at room temperature. 
● Be cautious of burns when cooking and consuming. 
● Consume promptly after opening. 
● This product is manufactured in a facility that processes products containing eggs, dairy, shrimp, and crab.
Features: 1. Mix 1 egg and 200ml warm water, steam it to enjoy the delicious Chawanmushi at home. 
2. The rich flavor of bonito extracted from "Maonoya Dashi" maximizes its delicate taste. 
3. Ingredients include soup leaves, dried shiitake mushrooms, and trefoil, simple and refreshing. 
4. [Nutritional Information: Per pack (8.7g), Energy: 28kcal, Protein: 1.54g, Fat: 0.32g, Carbohydrate: 4.7g, Salt Equivalent: 1.96g.
Instructions: ● Place the base ingredients for 'Chawanmushi' in a bowl and pour in warm water to cool. 
● Add beaten eggs to the base ingredients for 'Chawanmushi' and mix. 
● Pour the mixed base into 2 heat-resistant containers and cover. 
● Fill the pot with water to half the height of the heat-resistant containers, place the containers side by side, cover the pot and steam (boil over high heat, steam over medium heat for 5 minutes, then steam for 5 minutes after turning off the heat). 
*Containers with lids are easier to solidify and produce a cleaner result, but if there are no lids, aluminum foil can be used as a substitute.