Enjoy the rich umami flavor of traditional Japanese soy sauce with Kikkoman Gluten-Free & Halal Soy Sauce—crafted for those with dietary restrictions without compromising on taste. Whether you're following a gluten-free or halal-certified diet, this soy sauce delivers the same deep aroma, bold taste, and perfect balance found in classic soy sauces.
Gluten-Free & Halal Certified – Ideal for those with wheat intolerance and those adhering to halal dietary requirements.
Certified Quality – Halal certified by the Dutch HFFIA, with recognition from international organizations such as Malaysia JAKIM and Indonesia MUI.
Authentic Flavor – Provides the rich, savory umami, deep color, and smooth aroma of traditional soy sauce, making it an excellent substitute for standard options.
Contents: 1 L (33.8 fl oz)
Made in Japan
Store in a cool, dry place, away from direct sunlight.
Refrigerate after opening to maintain freshness and preserve its flavor profile.
Shake well before use, as natural sediment may settle over time.
Use clean utensils to prevent contamination.
Check the expiration date before use and consume within a reasonable period after opening.
From marinating meats to seasoning stir-fries, adding depth to soups, or using as a dipping sauce, this soy sauce provides a delicious umami boost to your dishes while meeting your dietary needs.
Enjoy authentic Japanese soy sauce—now gluten-free and halal-certified for everyone to savor!