Kinako (Roasted Soybean Flour) Rice Cracker 1 phần

Producer: Darumadou Seika
Prefecture: Gifu
Ingredients: Glutinous rice (domestic), sugars (sugar, starch syrup), soybeans, butter, cream, honey salt
Gluten-Free
Size: 4 x 23g

Every good rice cracker starts with high-quality glutinous rice. Darumadou Seika sources theirs from local rice paddies where crops thrive in Gifu’s fresh air. The rice is steamed with mineral-rich water pumped from 100 meters underground to create the company’s signature okaki (crispy rice cracker) dough. Dried and then baked until light and airy, these bite-sized okaki are lightly sweetened with sugar and honey and generously dusted with kinako, roasted soybean powder, which imparts a roasted, nutty flavor.

Founded in 1923, Darumadou Seika has been manufacturing deliciously crisp okaki and arare rice crackers for over a century. A popular souvenir in Gifu, the company makes over 100 varieties of rice crackers using local rice and mineral-rich groundwater. The company has several locations, including one in the Tanigumi Arare Village complex in Ibigawa Town, which sells an array of sweets and snacks to locals and tourists alike.

Suggested uses: Enjoy as is. Pairs well with coffee and tea.

DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.