Bánh Mì Bơ King's Hawaiian 12 cái

Ingredients: Enriched flour (wheat flour, matled barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, whole wheat flour, honey, butter (pasteurized cream, salt), grain blend (whole wheat flour, whole grain yellow corn flour, organic whole grain oat flour, whole grain barley flour, whole grain triticale flour, whole grain rye flour, salt), wheat gluten, invert syrup, contains less than 2% of each of the following: eggs, sodium silicoaluminate, yeast, sorbitan monostearate, ascorbic acid (added as a dough conditioner), potato flour, whey, corn flour, monocalcium phosphate, nonfat milk, DATEM, calcium silicate (anti-caking), salt, sodium stearoyl lactylate, calcium stearate (anti-caking), sorbic acid (as a preservative), mono- & diglicerides, soy flour, calcium sulfate, calcium phosphate, wheat starch, and enzymes. 

Allergens: Egg, milk, soy, wheat.

If you love the original King's Hawaiian sweet rolls, there's a good chance you'll love these too. Just as fluffy and a little less sweet. Use them for sliders, sop up the flavors, or enjoy plain and slightly toasted.

Arrives fresh. Use within 7 days of receiving or freeze for up to 30 days from receipt.