
These are hard-baked rice crackers. Seasoned with Kingodo's unique umami sauce, a blend of flavorful soy sauce and kelp extract. Seven-piece set.
Kingodo's "Atsuyaki Shoyu 7 Pieces" are hard-baked rice crackers made with coarsely ground Japanese and American non-glutinous rice, baked over an open flame for a fragrant finish. Seasoned with Kingodo's unique umami sauce, a blend of flavorful soy sauce and kelp extract, they boast a rich, deep soy sauce flavor and a fragrant aroma. Each pack contains seven pieces, making them easy to carry and eat. Each piece contains approximately 71 calories, is low in protein and fat, yet offers a satisfying texture and flavor. The shelf life is approximately 150 days, and it is recommended to store them away from direct sunlight, high temperatures, and humidity. This long-standing, popular product is a long-time favorite.
Other | Ingredients: Non-glutinous rice (domestic, US), soy sauce (contains soybeans and wheat), sugar, kelp extract, dextrin, potato starch, fermented seasoning (contains soybeans)/seasoning (amino acids, etc.) |
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