This is a special brown rice porridge made with domestically grown organic brown rice, cooked in a pressure cooker. It has a thick, creamy flavor. The salt used as a secret ingredient is sea salt.
�œ100% organic non-glutinous brown rice, cooked slowly in an iron pot. This porridge is delicious even for those who are trying brown rice for the first time. �œThe salt used is sea salt. �œThe phytic acid in brown rice increases metabolism, and the fiber activates the intestinal regulating function. �œIt can be eaten as is. �œPut the bag in boiling water for about 3 minutes, or transfer the contents to a pot and heat. *If using a method other than a hot water bath (such as a microwave), be sure to transfer the contents to another container before cooking. *Be careful not to burn yourself immediately after heating, and be careful not to cut your hands or other parts of your body on the cut edges.
Other | Contents:200g |
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