Konbumori KingKonbu Chips, Kombu Flavor, 50g 1 phần
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Mô tả
Thin, light and crispy chips made from soybean pulp (43%), kelp (7.5%) and rice flour. VEGAN certified.
Konbumori's "KingKonbu Chips, Kelp Flavor, 50g" is made from 43% domestically produced raw soybean pulp, baked with cornstarch, rice flour and potato starch, and is a healthy chip certified gluten-free and vegan. It contains plenty of kelp stock (7.5% per bag) and kelp powder, and has a natural flavor and a light, crispy texture without the addition of chemical seasonings. It is rich in 258kcal and 5550mg of dietary fiber per bag, making it perfect for when you're just a little hungry. The allergen is soy.
Konbumori KingKonbu Chips, Kombu Flavor, 50g Product Specifications
Other | Ingredients: Okara (soybeans (domestic)), cornstarch, rice oil, rice flour, potato starch, sugar beet sugar, kelp extract, kelp powder, salt, green tea oil |
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