Korean classic kimbap 10 pieces 1 each

After receiving it, heat it in the microwave for 1 minute and it is ready to eat.

Gimbap (김밥) is a classic Korean dish, similar to Japanese sushi rolls, but with obvious differences in taste and preparation. It consists of seaweed wrapped with rice and various ingredients, usually not dipped in soy sauce and mustard, but eaten directly. It is delicious and easy to carry, and is often eaten as a bento, picnic or fast food.