Made with tea enoki mushrooms from Nagano Prefecture, which have a strong mushroom aroma and flavor, and plums from Wakayama Prefecture, this nametake mushroom is characterized by its pleasant texture. 
This nametake mushroom is made with a generous amount of tea enoki mushrooms from Nagano Prefecture and plum paste from Wakayama Prefecture. Compared to white enoki mushrooms, tea enoki mushrooms are a variety closer to the original species, and are characterized by their strong mushroom aroma and flavor. Their thick stems give them a firm texture. The chopped plums are produced in Japan, which brings out the crunchy texture of the plums and their refreshing acidity and fragrance. To bring out the flavor of the ingredients, we use no chemical seasonings or antioxidants and finish the dish using a dashi stock made from bonito and kelp. Enjoy by spreading a generous amount on piping hot rice. With a rich mushroom aroma and flavor, this is the ultimate luxurious rice accompaniment.

Kuzefuku Shoten Premium Ume Enoki 130g Product Specifications