A big size perfect for nametake mushroom lovers. Made with Nagano Prefecture-grown enoki mushrooms, soy sauce made with domestic ingredients, and seaweed salt. This spicy, adult-style nametake mushroom will have you coming back for more rice. 
Fragrant Shichimi Togarashi from Yahataya Isogoro

In addition to carefully selected ingredients like Nagano Prefecture-grown enoki mushrooms, this dish uses the fragrant shichimi togarashi (chili peppers, dried tangerine peel, sesame seeds, hemp seeds, shiso leaves, Japanese pepper, and ginger) from Yahataya Isogoro, a long-established shop in Nagano City, Nagano Prefecture, that has been in business since the Edo period, for a rich, flavorful finish.

Kuzefuku Shoten Shichimi Enoki 240g Product Specifications