These Japanese sardines are seasoned with a sweet and spicy soy sauce made with Kishu plum pulp. Kyokuyo's "Simmered Japanese Sardines with Plum" is a canned product made with domestically caught Japanese sardines, seasoned with a sweet and spicy soy sauce accented with Kishu plum pulp. The rich, sweet and spicy soy sauce is complemented by the refreshing acidity of the plum, bringing out the delicious flavor of the sardines. The tender flesh makes them easy to eat, and the refreshing plum flavor is sure to whet your appetite. Rich in DHA and EPA, they also provide the healthy nutrients of blue fish. Enjoy them as a snack, with rice, or as a side dish. They can be stored at room temperature for a long time. No artificial seasonings are used, and this canned product preserves the natural flavor of the ingredients.
Other | Ingredients:Sardines (from Japan), sugar, soy sauce, fermented seasoning, plum pulp, starch, salt/flavoring, thickener (guar gum), acidulant, (contains wheat and soy) |
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