Egg dumplings are a member of hot pot ingredients. Compared with ordinary dumplings, egg dumplings can be eaten in a variety of ways. They can be fried, steamed, or eaten as hot pot ingredients. Egg dumplings are paired with hot pot. The glutinous egg skin and rich fillings absorb the soup in the rich pot base to create a fresher and sweeter taste. Therefore, many people regard egg dumplings as the "new soul" of hot pot. , and is gradually replacing omasum and beef tripe as the "overlord" of the dining table.