CHÁO TRỨNG VỊT MUỐI 6 cái

How Salted Eggs Are Used in Vietnamese Cuisine:

Cháo Trứng Vịt Muối (Salted Egg Porridge): A popular dish where salted eggs are chopped and added to a comforting rice porridge. The savory flavor of the egg pairs well with the mild taste of the porridge.

Gỏi Trứng Vịt Muối (Salted Egg Salad): In some regions, salted eggs are used in salads, often with fresh herbs, crispy fried onions, and vegetables. The egg yolk adds a rich, salty element to the dish.

Bánh Bao Trứng Vịt Muối (Salted Egg Bun): Salted egg yolk is sometimes used as a filling in bánh bao (steamed buns), alongside pork and other fillings. The rich, creamy yolk adds an additional layer of flavor.

Trứng Vịt Muối Chiên (Fried Salted Egg): Sometimes the salted egg is simply fried, served alongside rice or incorporated into a stir-fry.

In Confectionery: Salted egg yolks can also be used in desserts or pastry fillings, such as bánh trung thu(mooncakes), where the yolk is placed in the middle for an extra salty-sweet contrast.