粮之髓 土豆宽粉 200 克

泡到热水里就行，不过还是煮了一下。比较韧的那种，不会回购

做了麻辣拌，还不错，是宽的

好吃，煮了会变大，做麻酱宽粉很好

Made a ginger scallion noodle with it. Make sure to separate the noodle before cooking. Boil for 3 mins and they came out perfectly Al dente. The family loves it. Will buy again.