Lapsang Souchong (floral style)- black tea-authentic Chinese tea-tea leaf

Lapsang Souchong from Wuyi Mountain, Fujian
High floral aroma
Fruity aroma
Sweet and mellow
Must-have for novices

Product Description

This black tea is properly processed and good for novice tea drinkers. Plucked from the Wuyi Mountain in Fujian Province, the Caicha is processed with a superb blending method to maintain the aroma and flavor of the tea while reducing the cost, making it a "black tea for beginners," and a great value for the money.

For authentic Lapsang Souchong (floral style), you will be attracted by the clean floral fragrance at the first sniff of this dry tea. Take a sip of this warm tea and enjoy the rich floral aroma lingering in your mouth coupled with a fruity and milky flavor.

Don't miss this tasty and cost-effective Black tea, if you want to start learning about tea.
 

Taste

Floral fragrance
With light fruity and milky flavor
Sweet taste, warm tea
 

Brewing Tips

Water temperature: 95℃
Tea to water ratio: 5g tea leaves per 110 ml water
Steeping time: 5s/5s/5s/10s* (for the 1st/2nd/3th/4th infusion respectively)

*The tea amount and steeping time are for reference only and can be adjusted according to individual needs. You can enjoy this black tea within a short time without steeping.

*Suitable for teapots, steeping with hot water in mugs, or mixing with milk, fruit, etc.
 

Origin & Process

This Lapsang Souchong (in floral style) is made of the souchong black tea variety from Huangkeng Town, Tongmuguan, Wuyi Mountain, with a mixture of Caicha and golden peony tea varieties. It is produced through the traditional process of rolling, fermenting, withering, and drying, presenting a properly sweet, warm, and clean taste. The raw leaves are complete and in the shape of tight ropes, and the dried tea leaves are soft and elastic.