Lee Kum Kee Soup Base For Miso Hot Pot

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Details

Brand:Lee Kum Kee

Allergens:

Wheat (Gluten),Soy.

Description

Lee Kum Kee Soup Base for Miso Hot Pot is a concentrated soup base made with savory fermented soybean paste with an aroma of garlic and ginger, ideal for Japanese-style hot pot and noodle dishes.

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