Bánh Tart Mochi Đậu Đỏ Leeker

Ingredients list: fresh cream, wheat flour, eggs, glutinous rice, butter, white sugar, red beans

Keep frozen.

Shelf life: 12 months

The tart is made by selecting high-quality raw materials and adding red beans and mochi to traditional egg tarts. The mochi is soft and glutinous, and the red beans add a sweet flavor. The outer layer is rich and milky, and the inner filling is sweet.