Bún Ốc Chua Cay Liễu Quán

Ingredients list:

  Rice noodles: rice, corn starch, water

  Seasoning: vegetable oil, edible salt, monosodium glutamate, white sugar, yeast extract, spices, chili oil, garlic, perilla, ginger, onion

  Beancurd package: Yuba, vegetable oil

  Peanut package: peanut, vegetable oil, tert-butyl hydroquinone

  Pickled bamboo shoot package: sour bamboo shoots, edible salt, vegetable oil, chili

  Green bean package: green bean, water, salt, chili, garlic, ginger, monosodium glutamate

  Radish package: radish, water, salt, pepper, MSG, etc.

  Sesame oil package: vegetable oil, chili, green onion, Sichuan pepper

  Pickled package: mustard, edible salt

  Vinegar package: vinegar, chili, ginger, garlic

Allergens: This product contains peanuts, soybeans and sulfites.

Please store in a cool and dry place, and avoid direct sunlight.

 

Making the soup base delicious and spicy involves slow simmering pork bones, star anise, cloves, tangerine peel, basil, chili and other spices for up to 8 hours. Using traditional techniques, the rice noodles are kneaded and rounded to dry naturally leading to a smooth and delicate taste without the use of additives. The chili oil in the snail powder is also unique. It uses Guangxi's best morning chili, sautéed in a slow fire, mashed into powder, and then heated with farm vegetable oil to blanch it into a semi-paste chili oil. These savory beans, sour bamboo shoots, peanuts and other ingredients all lead to its rich and mouth-watering taste.