A big bag of noodles can be marinated many times. I only marinated the whole bag of pork ribs with a little bit, ready to make Taiwanese pork ribs crispy noodles

I only marinate one pound of pork ribs each time, and use one-seventh of the flour and other equal proportions to make it. It is very delicious and has the taste of Taiwanese fried pork ribs. There is no need to wait overnight, because the meat slices are thin, marinating for an hour and frying is also delicious.