Loquat Leaf Tea 1 phần

Highlights

Made with 100% Kagoshima-grown loquat leaves

Stunning red color with refreshing fragrance

Earthy and subtly fruity

Caffeine-free

Loquat leaf tea, called "biwacha" in Japanese, has a long history in Kagoshima, dating back to the 14th century. Totsukawa Nojo's refreshingly fragrant tea is made with 100% locally grown loquat leaves carefully processed using the farm's unique production methods. The resulting tea has a stunning red-brown color with a mellow earthy flavor, subtle fruity notes, and slight bitterness.

DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.