Low GI Black Rice 17.6 oz (450g) 450 グラム

Low GI Black Rice – 17.6 oz (450g)

Additive-Free | No Coloring | No Pesticide Residue | Grown with Aso Natural Water

A Heritage-Recognized, Nutrient-Rich Superfood

Certified as part of Japan’s heritage agricultural tradition, this premium black rice from Kumamoto Prefecture is grown using natural farming methods without pesticide residue. It is completely additive-free, offering a soft, aromatic scent, rich texture, and natural sweetness. With low GI properties, it is an excellent choice for those seeking a nutrient-dense, health-conscious alternative to regular rice.

Key Features

• Japanese Heritage Certified – Recognized for its quality and traditional cultivation methods.
• No Pesticide Residue – Grown with Aso natural water and traditional organic farming techniques.
• Low Glycemic Index (GI) – A healthier alternative that supports balanced blood sugar levels.
• Soft and Aromatic – Retains a naturally rich texture, even when cold, making it perfect for lunches and meal prep.
• Nutrient-Rich – Contains 29 essential vitamins and minerals, supporting a well-rounded diet.
• Vacuum-Sealed for Freshness – Managed in a low-temperature warehouse and vacuum packed before shipping.
• Easy to Cook – Suitable for quick-cooking modes and blends well with white rice.

Product Details

• Brand: 九州の大自然 しらき
• Weight: 450g (15.9 oz)
• Package Type: Vacuum-Sealed Pack
• Product Dimensions: 18 x 15 x 2 cm
• Region Produced: Kyushu, Japan
• Prefecture Produced: Kumamoto
• Manufacturer: 九州の大自然 しらき
• Shelf Life: Up to 12 months after opening, if stored properly.

Ingredients

• 100% Black Rice (Made in Kumamoto, Japan)

How to Use

Cooking Instructions

1. Measure and Rinse: Add 1 to 2 tablespoons of black rice per cup of white rice and wash them together.
2. Water Ratio: Use the standard water amount for cooking white rice.
3. Soak (Optional): Let the mixture soak for 30 minutes to 2 hours for optimal texture.
4. Cook: Use a rice cooker or stovetop method, including quick-cooking mode if needed.
5. Enjoy: Fluff the rice and serve warm.

Tip: Adjust the amount of black rice based on your preferred color and texture.

Care Instructions

• Store in a Cool, Dark Place: Avoid direct sunlight, high temperatures, and humidity.
• Vacuum-Sealed for Maximum Freshness: This packaging prevents oxidation and preserves the rice’s natural flavor.
• Airtight Storage After Opening: Reseal the package or transfer rice to an airtight container to maintain freshness.
• Consume Promptly: For best quality, use within 12 months of opening.

Safety Information

• Free from Additives and Artificial Ingredients – No artificial colors, flavors, or preservatives.
• Processed in a Wheat-Free Facility – No risk of wheat contamination.
• Inspect Before Use: If the rice appears discolored or has an unusual odor, do not consume.
• Keep Away from Moisture: Exposure to high humidity may affect quality and freshness.

Why Choose Low GI Black Rice?

This heritage-certified black rice offers exceptional purity, health benefits, and a naturally rich flavor. Whether used for daily meals, meal prep, or special dishes, it is a nutrient-dense, low-GI choice for those looking to incorporate authentic, high-quality grains into a balanced diet.

Upgrade your meals with the heritage and nutrition of Japanese black rice. Order today!