This healthy treat has a chewy texture that's hard to believe is made from konjac. With only 115 kcal per bag, it's perfect for those who want to eat something delicious while also being mindful of their health. It has about 1/5 the calories and 1/4 the carbohydrates of regular mochi! (Reference: Ministry of Education, Culture, Sports, Science and Technology Food Composition Database)
Enjoy the double flavor of matcha with matcha syrup and matcha kinako (roasted soybean flour). Made with Uji matcha and Nishio matcha, it delivers a sophisticated taste with a savory, bittersweet flavor. Marukin Foods' MOCHIKON Matcha 100g is a healthy treat made with konjac, characterized by its chewy texture and jiggly crunch, reminiscent of warabimochi (bracken-starch mochi). The included matcha syrup and matcha kinako (roasted soybean flour) are made with Uji matcha and Nishio matcha, respectively, creating a sophisticated flavor with a savory, bittersweet taste. This low-calorie, satisfying product is perfect for those who want to enjoy delicious food while also being health-conscious. Individually wrapped, it's easy to enjoy whenever you want.
Marukin Foods MOCHIKON Matcha 100g Product Specifications
Other |
Name:Konjac
Allergen Information:Soybeans
Ingredients:Konjac [Konjac flour (domestic), salt/modified starch, flavoring, calcium hydroxide (konjac coagulant), sweetener (acesulfame potassium)]
Matcha syrup [Sugar-mixed glucose-fructose corn syrup, sugar, matcha, salt/thickener (xanthan gum), flavoring, sweetener (sucralose, acesulfame potassium)]
Matcha soybean flour [Soybeans (USA or Canada) (separately produced and distributed), sugar, matcha, salt]
Country of Origin:Konjac flour (domestic)
Storage Instructions:Store away from direct sunlight, high temperatures, and humidity.
Nutritional Information: Per serving (113g) of konjac, matcha syrup, and matcha kinako: Energy: 82kcal (48kcal), Protein: 1.0g, Fat: 0.5g, Carbohydrates: 18.3g (12.1g), Sodium equivalent: 0.3g (0.2g) *Figures in parentheses are for 100g of konjac only. |