Marushima Honkare Japanese Dashi Granules 8g*24 1 各

The umami flavor of Japanese dried bonito flakes and Hokkaido kelp enhances your dishes. This dashi is made with a focus on the deliciousness of the ingredients. Fresh bonito caught in Japan is smoked with deciduous trees and then carefully aged through a process called "mold-setting" at least twice. This process results in a rich, flavorful dashi with no unpleasant odor. The deliciousness of the ingredients is carefully developed over time. 
Marshima Genuine Foods' "Honkare Wafu Dashi Granules Box (8g x 24)" is a granular Japanese-style dashi made with Japanese dried bonito flakes and Hokkaido kelp. The dried bonito flakes are specially smoked with deciduous trees and then aged at least twice, resulting in a rich, flavorful dashi with no unpleasant odor and a deep umami flavor. This dashi stock, which makes the most of the natural flavor of the ingredients, can be used in a wide variety of ways, including as a miso soup stock, a noodle dipping sauce, a dipping sauce for simmered dishes and tempura, and as a seasoning for other Japanese and Chinese dishes. While some insoluble matter may be found in the granules after dissolving, this is due to the ingredients in the bonito flakes and kelp, so you can safely consume it. Individually packaged for easy use and storage, this convenient dashi stock base elegantly enhances the flavor of your dishes.

Product Specifications for Marushima Pure Foods Honkare Japanese Dashi Granules, Boxed, 8g x 24 Count